Rosemary, citrus fruit, myrtle, lemons, aromatic plants and herbs, lavender. The salt crystals from the sea of Cagliari take on colour, the colour that the earth gives them, with its fruit and herbs. We put it in practical glass jars.

Salt aromatized with rosemary is ideal for roasts, potatoes and omelettes. Salt with lemon for fish dishes and fresh salads.

Myrtle is known to be our main fruit. For aromatized salt it is ideal for roasts. Helychrisum, myrtle leaves, wild fennel, licorice and rosemary are the plants and herbs which give the salt the right composition for meat and fish dishes and salads.